{"id":2019840,"date":"2020-12-03T10:02:08","date_gmt":"2020-12-03T09:02:08","guid":{"rendered":"https:\/\/www.perteghellashop.it\/focaccia-ai-cereali-in-teglia\/"},"modified":"2023-03-08T11:11:33","modified_gmt":"2023-03-08T10:11:33","slug":"multigrain-focaccia-in-oven-tray","status":"publish","type":"post","link":"https:\/\/www.perteghellashop.it\/en\/multigrain-focaccia-in-oven-tray\/","title":{"rendered":"Multigrain Focaccia in oven tray"},"content":{"rendered":"

[vc_row css=”.vc_custom_1595982708294{margin: 0px !important;padding: 0px !important;}”][vc_column width=”1\/2″][stockie_text]Use:
\nCEREALOTTO PIZZERIA<\/strong>\u00a0(proofing 3\/24 ore)<\/p>\n

QUANTITIES:<\/strong>
\n\u2022 1400\/1500 gr Cerealotto pizzeria 1
\n\u2022 1000 gr water (temperature 25\u00b0C for 3 hours’ proofing \/ 4\u00b0C for 24 hours)
\n\u2022 4\/10 gr dry yeast Strapizza or fresh (4 for 24 hours, 10 for 3 hours)
\n\u2022 35 gr extra virgin olive oil for 24 hours (Extra Virgin olive oil) or 35 gr single vegetable oil for 3 hours<\/p>\n

METHOD:<\/strong><\/p>\n

Dissolve the yeast in a small glass with about 50g of warm water (30\u00b0C); pour it into the mixer with the water and flour and mix for about 4 minutes.
\nAdd the salt and mix for 3 minutes, then the oil and mix for a further 5 minutes.<\/p>\n

Once finished, cover the dough with transparent film or a cloth in the mixer bowl or on the table for about 20 minutes. Put the dough in the fridge at 4\u00b0c for 24h proofing and take it out at least 2 hours prior to use.<\/p>\n

Make dough balls of 500 g for round oven trays 33 cm (or 700 g balls for rectangular trays 30\u00d740 cm)
\nWait approximately 2 hours for the dough to double in size.
\nflatten the dough ball with Strapizza fine dusting powder or StraPizza Extreme Rice.
\nOil the tray before extending the balls.
\nOnce the focaccia has been extended, put it back into the oven tray and add your choice of ingredients on the top.
\nCover the tray and leave it to rise again for about 40 minutes-1 hour until the dough reaches 0.5 cm from the edge or the same height as the tray.
\nCook at 250\u00b0C for about 15\/18 minutes in the oven top 50% oven bed 30%, or in a fan assisted oven at 250\u00b0C on a pre-heated (at least 40 minutes) iron plate.[\/stockie_text][\/vc_column][vc_column width=”1\/2″][vc_single_image image=”2019433″ img_size=”full”][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row css=”.vc_custom_1595982708294{margin: 0px !important;padding: 0px !important;}”][vc_column width=”1\/2″][stockie_text]Use: CEREALOTTO PIZZERIA\u00a0(proofing 3\/24 ore) QUANTITIES: \u2022 1400\/1500 gr Cerealotto pizzeria 1 \u2022 1000 gr water (temperature 25\u00b0C for 3 hours’ proofing \/ 4\u00b0C for 24 hours) \u2022 4\/10 gr dry yeast Strapizza or fresh (4 for 24 hours, 10 for 3 hours) \u2022 35 gr extra virgin olive […]<\/p>\n","protected":false},"author":6,"featured_media":2024887,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[86,87],"tags":[90],"class_list":["post-2019840","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pizza-en","category-recipes","tag-cerealotto-en"],"acf":[],"yoast_head":"\nMultigrain Focaccia in oven tray - Perteghella Shop<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.perteghellashop.it\/focaccia-ai-cereali-in-teglia\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Multigrain Focaccia in oven tray - Perteghella Shop\" \/>\n<meta property=\"og:description\" content=\"[vc_row css=”.vc_custom_1595982708294{margin: 0px !important;padding: 0px !important;}”][vc_column width=”1\/2″][stockie_text]Use: CEREALOTTO PIZZERIA\u00a0(proofing 3\/24 ore) QUANTITIES: \u2022 1400\/1500 gr Cerealotto pizzeria 1 \u2022 1000 gr water (temperature 25\u00b0C for 3 hours’ proofing \/ 4\u00b0C for 24 hours) \u2022 4\/10 gr dry yeast Strapizza or fresh (4 for 24 hours, 10 for 3 hours) \u2022 35 gr extra virgin olive […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.perteghellashop.it\/focaccia-ai-cereali-in-teglia\/\" \/>\n<meta property=\"og:site_name\" content=\"Perteghella Shop\" \/>\n<meta property=\"article:published_time\" content=\"2020-12-03T09:02:08+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-03-08T10:11:33+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.perteghellashop.it\/wp-content\/uploads\/2020\/12\/ricette_1300x550_focaccia-restyling.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1300\" \/>\n\t<meta property=\"og:image:height\" content=\"532\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"marica\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"marica\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.perteghellashop.it\\\/focaccia-ai-cereali-in-teglia\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.perteghellashop.it\\\/focaccia-ai-cereali-in-teglia\\\/\"},\"author\":{\"name\":\"marica\",\"@id\":\"https:\\\/\\\/www.perteghellashop.it\\\/#\\\/schema\\\/person\\\/4a87985ca76e4c47b2995002d0006a86\"},\"headline\":\"Multigrain Focaccia in oven tray\",\"datePublished\":\"2020-12-03T09:02:08+00:00\",\"dateModified\":\"2023-03-08T10:11:33+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.perteghellashop.it\\\/focaccia-ai-cereali-in-teglia\\\/\"},\"wordCount\":300,\"image\":{\"@id\":\"https:\\\/\\\/www.perteghellashop.it\\\/focaccia-ai-cereali-in-teglia\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.perteghellashop.it\\\/wp-content\\\/uploads\\\/2020\\\/12\\\/ricette_1300x550_focaccia-restyling.jpg\",\"keywords\":[\"cerealotto\"],\"articleSection\":[\"Pizza\",\"Recipes\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.perteghellashop.it\\\/focaccia-ai-cereali-in-teglia\\\/\",\"url\":\"https:\\\/\\\/www.perteghellashop.it\\\/focaccia-ai-cereali-in-teglia\\\/\",\"name\":\"Multigrain Focaccia in oven tray - 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