THE LOCATION
A place to live and let yourself be carried away by your senses to learn about the world of flour and its different processes.
A place to discover the world of flours and their various processing methods.
A place to test and constantly improve any flour.
A place to grow at any age.
WELCOMING AND FAMILIAR
A space for sharing among our extended family.
RESEARCH AND DEVELOPMENT FOR INNOVATION
The Farinoteca is a professional workshop for research and development on the product. A place to test and constantly improve any flour. A place to allow our products to evolve and give them strong, innovative content.
WE INNOVATE
We invest dedication and enthusiasm in creating shared ideas that will evolve into new solutions, and our products are a testament to this.
COURSES TO LEARN ... AND TASTE!
The Farinoteca serves as an educational space where courses for both professionals and baking enthusiasts can be followed. The technicians who work at Farine Perteghella every day become teachers on whatever is requested relating to flours, closely analysing the products and ingredients used. At the end of each course, participants are given a certificate of participation.
LEARNING TOGETHER
A way to know our flours better, their history, their characteristics, to understand how they can adapt to individual processes and individual products.
PRACTICAL DEMONSTRATIONS FOR SHARING
The Farinoteca serves as a venue for in-person practical demonstrations and consultations. A place where to be constantly updated, open to companies where Farine Perteghella qualified staff guides the in-depth analysis of all the company's products
SHARING
Our understanding, our experiences, and, indeed, our errors contribute to the growth of professionals in the flour industry and catering.
LOUNGE FOR CHATTING AND WELCOMING
The Farinoteca is an exclusive environment offering experiences for your staff or customers, creating immersive trips into the world of flours, accompanied by every detail useful for their story and memory, such as paper and digital materials, event-related gadgets, production tours, and much more.
WE WELCOME
In our lounge, anyone wishing to understand and delve deeper into the work behind our flours, from industry professionals to simple dough enthusiasts.
WORKSHOP FOR CHILDREN AND SCHOOLS
The Farinoteca Perteghella also opens its doors to the little ones, offering educational workshops designed for children—a unique chance to explore the realm of flour and baking through interactive play and firsthand experience. Throughout the activities, the little visitors can uncover the mysteries of flour and doughs, dive hands-first into making their own creations, find a new hobby, and enjoy themselves in a secure, inviting, and inspiring setting.
TEACHING
Great and small, all driven by passion and enthusiasm. We are eager to develop tailored workshops in collaboration with parents and teachers.
