AN EXCLUSIVE EXPERIENTIAL SPACE AT FARINE PERTEGHELLA
A location where you can dive in and let yourself be carried away—a venue to explore the realm of flours and their diverse processing methods more thoroughly and uniquely.
The Farinoteca is a professional workshop for research and development on the product. A place to test and constantly improve any flour. A place to allow our products to evolve and give them strong, innovative content.
SHOWCOOKING
The Farinoteca serves as a stage for live practical demonstrations. Times when you find out how to produce meals, and at times even emotions, from the simple element of flour. Times when one can explore its different features and, on each occasion, the finest approaches to best interpret them.
TEAM BUILDING
The Farinoteca is an exclusive setting for moments of sharing and collective creation, to be experienced with a group of colleagues, collaborators, and friends, and to come out enriched and more connected than before you entered.
COMPANY EVENTS
The Farinoteca is where flavours and the passion for creating them, from when the ingredients are merely raw materials, come together perfectly. A venue for organising corporate events that blend culinary culture and convivial immersion with moments full of personalised materials and memories, plus tours of the production and much more.
COOKING CLASSES WITH CHEF
The Farinoteca is an educational space where you can attend courses taught by culinary and baking professionals, to learn their secrets and techniques that will enhance your own kitchen creations and bring out the characteristics of each type of flour. All this is sealed by the delivery of certificates that attest to the experience.
