A FAMILY MILL
Here you will understand who our family is.
And you will understand how he chose to devote himself to the art of flour.
For decades, for generations.
HOW WE PROCESS OUR FLOURS
With respect.
Respect for our history and for the raw material.
SPECIALTY FLOUR
We love working with every level of expertise, whether it's the star chefs we work with, the food companies we supply, or the passionate cook at home.
We have a clear aspiration: to ensure that everyone can count on the perfect flour.
Perfect for your precise needs. Perfect on a nutritional level. Perfect in performance during processing. Each of our flours is unique, dedicated to specific recipients.
SPECIALTY FLOURS
Our roots keep alive in us Perteghella the deep sense of producing traditional flours; above those same roots, the branches of the new generations of the family also push towards flours designed for the new expectations of the public.
The long-standing milling expertise is thus continuously updated and applied to healthy cooking styles, leavened products and pizzerias, high-end dining, and the art of pastry making.
STRICTNESS AND SUBSTANCE
The solidity of our flours and the authority that is recognised by those who work them is born in our laboratory.
There, we conduct chemical, physical, and bacteriological analyses for each of our products. There, we build respect for international quality standards, which are then certified by IFS (International Food Standard), ICEA for Organic products, and Kosher for compliance with Jewish food rules.
THE STORY OF A FAMILY
A family which chose to make flour its passion, its job, its life.
IL 1939
It all started then.
What was then developed over the decades is the result of extensions and evolutions from those foundations. Since 1939, everything has changed except two things: the surname of those who run our company and the love for what we do.
WOMEN AND MEN OF PERTEGHELLA
Today, as in 1939, everything is managed by the family.
A core group of Perteghella men and women, of varying ages, each with their specific roles and skills, dedicate themselves to the present and future of the company, supported by the collaboration of several dozen people, including workers, drivers, clerks, and technicians.
PROUDLY FAMILY
Being a family-owned company means that the members of the Perteghella family are responsible for maintaining a tradition of reliability and goodness that has endured for over 80 years.
It means the pride of belonging to the five generations that passed on knowledge and shared values. So we grew and improved; only in this way can we continue to grow and improve again.
THE BEGINNINGS
Attilio and Ines, in 1939.
GROWTH
n the 70s, Romolo and Carlo, the grandchildren, built a new plant.
THE SUCCESS
With Attilio, Ezio, and Andrea, selection and excellence reach the highest standards.
OUR WORK
The journey inside our mill starts here.
SOME NUMBERS
Today, the family and the company can count on a production facility that grinds more than 300 tons of soft wheat every day.
Numbers that make it necessary to have a packaging capacity of 100 strokes per minute, warehouses located along the peninsula totalling over 5000 square meters, and a fleet of 9 trucks.
ONE OF THE BEST FACILITIES IN ITALY
Our milling plant is one of the most modern currently active in Italy in the milling sector.
It is a production facility opened in 2009 following a complete reformulation of the previous plants, and further enhanced in 2012 with additional silos and the implementation of specific tools and optical sorters to improve efficiency in the cleaning and grain selection phases.
From the arrival of the grain to the departure of the packaged product, every single step of the production process - batch management, quality management, total traceability - is widely digitised.
THOSE WHO CHOOSE US
Those who choose Perteghella flours are mainly Italian companies.
Signs of large-scale retail, artisan bakeries, food industries, wholesalers, catering, and patisseries. However, a good 20% of production exceeds national borders to reach Europe and North America, up to the commercial hubs of the United Arab Emirates and South America.
Whether in Italy or in distant countries, we prefer to manage every aspect of logistics independently to ensure full respect for the product.
ITALY
80% of production is destined for the Italian market.
EUROPE and NORTH AMERICA
A key component reaches the more traditional foreign market
UNITED ARAB EMIRATES AND SOUTH AMERICA
Appreciation is increasingly important even in new markets.
